We continued fall-themed practical life lessons this week, including feathers in a turkey and creating a cornucopia! We will use these items next week for our feast. We also introduced place setting, silverware sorting, and napkin rolling. In practical life food prep, we made yogurt parfaits! Children had the opportunity to create their own special treat, spooning yogurt and Cheerios and tonging cranberries. On the art shelf, students could create turkey art using fingerpaint and also a tissue paper cornucopia. Thank you to everyone who was able to bring in apples for us to make applesauce for next week!