We began our next food preparation-egg slicing this week! A special thank you to Miss Bev, who provided both EC classrooms with freshly boiled eggs for this fun work. We tonged, peeled, sliced, and enjoyed eating our food preparation. Also, this week, we colored eggs using a cool whip! Our class enjoyed an egg hunt on the playground, too. We added the snake game in math, making 10 in various ways. In geography, we began our second continent study-Asia. A special guest, Hikari, was also with us to give us a special Japanese lesson. Finally, we were also able to prepare a pancake this week in practical life!