In honor of St. Patrick’s Day this week we had many themed works. These works included cutting a shamrock, painting shamrocks, making a shamrock collage, and sifting coins from a sensory bowl. Books and coloring pages were also out. The West cohort also explored finger painting! We also enjoyed the next food preparation work this week; spreading jam on crackers! The East and West classrooms switched practical life works to continue working with locks and keys and swaddling/diapering a baby doll. On Friday, we talked about and celebrated the first day of Spring with a special dirt dessert.