This week, Early Childhood students refined another food preparation skill, spreading! Students could choose from two choices of jam to spread onto a cracker and enjoy their self-prepared snack. On the art shelf, shamrock straw art and cutting a shamrock were new works, as well as sponge painting using a stencil. In the East class, a new unit on locks and keys was introduced while West students began using water transferring works. In movement, students explored balancing on river stones.